Employment Opportunities at Johnny Macaroni’s

Employment Opportunities at Johnny Macaroni’s

Well established and growing, Johnny Macaroni’s currently has positions available for motivated, energetic people who are passionate about hospitality. We look for folks with prior restaurant experience, have an upbeat attitude, are professional, punctual and responsible. Our work environment is fun and upbeat, where everyone is accountable. We encourage staff to train and improve continually. We promote from within where possible. We provide on the job training for all positions and professional certifications are required.

Employment Opportunities Johnny Macaronis
Some of the Crew at JMacs

Kitchen – Cooks

Our cooks must have experience with prep and cooking all stations in a fast paced kitchen, and possess a full understanding of sanitation, food safety and equipment in commercial kitchens. Ability to follow recipes, directions and policy and procedures required.

Customer Service/Host/Hostess

This customer service position is the first point of contact with our customers and therefore, a critical role. Individuals must possess excellent communication skills, pleasant demeanor and speaking voice, ability to remain calm and friendly in a fast paced environment. Prior customer service experience is helpful.

Delivery Driver

Using our delivery vans, the driver is responsible for deliveries to customers as well as internal transportation between locations. Drivers will have customer interaction, and as such should possess some customer service experience, in addition to a clean driving record and the ability to lift 40 pounds.

Kitchen Supervisors

Previous experience should include supervision/training of prep, salad and line cooks, receiving of daily food deliveries and inventory management. Kitchen Supervisor will run the line and is responsible to cook on the line during lunch and dinner shifts. Prior experience in a high volume restaurant, catering or hotel kitchen, supervision and formal training in food services is required.


Proven leadership, communication and managerial experience required. Ability to effectively lead/mentor/train and supervise all levels. Foster effective teams, ensure compliance to all company policies and procedures. Professional hospitality/culinary education preferred.

On the job training provided for all positions. Professional certifications are required (can be obtained following training period). Pre-employment drug testing conducted for all positions.