Johnny Macaroni’s Catering Menu Heating Instructions
All our items are fully cooked, they just need heating.
- Preheat oven, and heat all items at 350 degrees, with the cover and plastic wrap on.
- For items like Chicken Fingers, Fried Raviolis, etc., take the cover off for the last 5 min to crisp them up.
- Ovens vary, so we provide a cooking time range. After the earlier time, check to see how it’s doing.
- When it’s hot throughout, it’s ready!
| Catering Menu Item | Full tray | Half tray | with added pasta |
|---|---|---|---|
| Chicken Ziti Broccoli | 45 – 60 min | 35 – 45 min | |
| Parmigiana | 30 – 45 min | 25 – 35 min | Add 15 min |
| Marsala | 45 – 60 min | 35 – 45 min | |
| Cacciatore | 35 – 45 min | 35 – 45 min | Add 15 min |
| Lasagna | 60 – 75 min | 45 – 60 min | |
| Steak Tips | 45 – 60 min | 35 – 45 min | |
| Baked Mac and Cheese | 45 – 60 min | 35 – 45 min | |
| Baked Ziti | 45 – 60 min | 35 – 45 min | |
| Shrimp Scampi | 45 – 60 min | 35 – 45 min | |
| Chicken Scampi | 45 – 60 min | 35 – 45 min | |
| Baked Egg Plant Parm | 45 – 60 min | 35 – 45 min | |
| Pasta Primavera | 45 – 60 min | 35 – 45 min | |
| Pasta Primavera with Chicken | 45 – 60 min | 35 – 45 min | |
| Meatballs | 45 – 60 min | 35 – 45 min | |
| Cocktail Meatballs | 45 – 60 min | 35 – 45 min | |
| Sweet Italian Sausage | 30 – 45 min | 25 – 35 min | |
| Sweet Italian Sausage with Peppers & Onions | 30 – 45 min | 25 – 35 min | |
| Stuffed Shells | 25 – 35 min | 25 – 35 min | |
| Cheese Raviolis | 25 – 35 min | 25 – 35 min | |
| Boneless Chicken Fingers | 25 – 35 min | 25 – 35 min | |
| Boneless Buffalo Tenders | 25 – 35 min | 25 – 35 min | |
| Seasoned Rice | 25 – 35 min | 25 – 35 min | |
| Fried Raviolis | 25 – 35 min | 25 – 35 min | |
| Fried Mozzarella Sticks | 25 – 35 min | 25 – 35 min | |
| Pasta | 25 – 35 min | 30 – 45 min |
Never heat trays in oven at higher temperatures.
Make sure to use care when handling hot trays of food!
