Johnny Macaroni’s Catering Menu Heating Instructions

All our items are fully cooked, they just need heating.

• Preheat oven, and heat all items at 350 degrees, with the cover and plastic wrap on.
• For items like Chicken Fingers, Fried Raviolis, etc., take the cover off for the last 5 min to crisp them up.
• Ovens vary, so we provide a cooking time range. After the earlier time, check to see how it’s doing.
• When it’s hot throughout, it’s ready!

For menu items with varieties like Chicken Ziti Broccoli or Baked Mac and Cheese, the times are typical as shown below.

Catering Menu Item	Full tray	Half tray	with added pasta
Chicken Ziti Broccoli	45 – 60 min	35 – 45 min
Parmigiana	30 – 45 min	25 – 35 min	Add 15 min
Marsala	45 – 60 min	35 – 45 min
Cacciatore	35 – 45 min	35 – 45 min	Add 15 min
Lasagna	60 – 75 min	45 – 60 min
Steak Tips	45 – 60 min	35 – 45 min
Baked Mac and Cheese	45 – 60 min	35 – 45 min
Baked Ziti	45 – 60 min	35 – 45 min
Shrimp Scampi	45 – 60 min	35 – 45 min
Chicken Scampi	45 – 60 min	35 – 45 min
Baked Egg Plant Parm	45 – 60 min	35 – 45 min
Pasta Primavera	45 – 60 min	35 – 45 min
Pasta Primavera with Chicken	45 – 60 min	35 – 45 min
Meatballs	45 – 60 min	35 – 45 min
Cocktail Meatballs	45 – 60 min	35 – 45 min
Sweet Italian Sausage	30 – 45 min	25 – 35 min
Sweet Italian Sausage with Peppers & Onions	30 – 45 min	25 – 35 min
Stuffed Shells	25 – 35 min	25 – 35 min
Cheese Raviolis	25 – 35 min	25 – 35 min
Boneless Chicken Fingers	25 – 35 min	25 – 35 min
Boneless Buffalo Tenders	25 – 35 min	25 – 35 min
Seasoned Rice	25 – 35 min	25 – 35 min
Fried Raviolis	25 – 35 min	25 – 35 min
Fried Mozzarella Sticks	25 – 35 min	25 – 35 min
Pasta	25 – 35 min	30 – 45 min

Never heat trays in oven at higher temperatures.
Make sure to use care when handling hot trays of food!