Johnny Macaroni’s Lasagna

Serves 8 people
90 minutes to make and serve
(can be made 24 hours in advance and refrigerated until cooked)


Quantity Ingredients
4 Eggs
½ Cup Italian seasoned bread crumbs
½ Cup Grated Parmesan cheese
1 Qt. Ricotta cheese
2 Cups Shredded mozzarella cheese
1 Tsp. Salt
1 Tsp. Italian seasoning
2 Tbsp. Parsley
To taste Garlic powder
To taste Black pepper
Two (2) 25 oz. jars Johnny Macaroni’s Tomato Sauce
 1 Lb. Lasagna noodles (can substitute no-cook noodles)


  1. Preheat oven to 350 degrees.
  2. Bring a large pot of water to a boil. Add pasta, cook for 8 minutes, drain and cool.
  3. In a medium bowl, combine ricotta, parmesan, eggs, and seasonings. Mix all ingredients well.
  4. Spread ½ cup of the Tomato Sauce in the bottom of a 9″ x 13″ baking dish. Cover with a layer of noodles, ricotta mixture, and mozzarella. Repeat 2 more times starting with a layer of Tuscan Sauce. Top with remaining noodles, then more Tuscan Sauce and a final layer of mozzarella on top. Cover with foil greased with non-stick spray.
  5. Bake for 45 minutes, remove foil, and cook for an additional 10 minutes to brown the top.